
This Chicken Biscuit Casserole is a comforting and easy-to-make dish perfect for a weeknight dinner. It combines tender chicken, a creamy sauce, and fluffy biscuits for a satisfying and flavorful meal.
Ingredients:
Ingredients – Chicken and Sauce:
Ingredient Quantity
Cooked Chicken (shredded or cubed) 2 cups
Cream of Chicken Soup 1 can (10.5 oz)
Sour Cream 1/2 cup
Milk 1/4 cup
Garlic Powder 1/2 tsp
Onion Powder 1/2 tsp
Salt and Pepper To taste
Ingredients – Biscuits and Topping:
Ingredient Quantity
Refrigerated Biscuits 1 can (16.3 oz)
Cheddar Cheese, shredded 1 1/2 cups (divided)
Melted Butter 2 tbsp
Fresh Parsley or Chives (Optional) For garnish
Instructions:
This recipe is in my oven right now, and house is already smelling divine!
MOUNDS CAKE
Italian Antipasto Squares
HOW TO USE BICARBONATE FOR HAND AND MACHINE LAUNDRY
Homemade pizza recipe
Simone Biles Slams Brittney Over Kneeling Incident: ‘You’ve Disgraced Our Olympic Athletes!’
Breaking: Michael Jordan Relocates from ‘Woke’ California to a Red State
Banana Fritters with Cinnamon-Sugar Coating
Fudgey Brownie Bread









