This baked farfalle pasta dish combines a hearty ground beef sauce with a creamy béchamel sauce, topped with melted mozzarella cheese. It’s a comforting and delicious meal, perfect for family dinners or special occasions.
Preparation time:
Preparation time: 20 minutes
Cooking time: 50 minutes
Total time: 1 hour 10 minutes
Ingredients:
For the pasta:
Water
Salt to taste
Vegetable oil
400 g farfalle pasta
For the meat sauce:
1 onion
3 cloves of garlic
1 kg minced meat
Ground black pepper to taste
Dried ground oregano to taste
Dried ground sweet paprika to taste
300 g canned crushed tomatoes in their own juice
A bunch of dill
For the béchamel sauce:
40 g butter
30 g flour
500 ml milk
Salt to taste
Dried ground nutmeg to taste
For the filling:
100 g hard mozzarella cheese
Instructions:
Create a Potent Homemade Natural Antibiotic with Apple Cider Vinegar, Ginger, Turmeric, Garlic, Horseradish, and Honey
Old-school spaghetti
Canned Salmon Patties Don’t Lose This Recipe
Hands down, when it comes to game days, my hubby won’t eat anything else!.
Homemade Payday Candy Bars
Cookie Monster Cinnamon Rolls Recipe
Discover this Vinegar Trick to Get Crispy French Fries
Spray this on your window tracks – bugs, bedbugs and flies will disappear
Uncover the Ultimate Snack: Loaded Cheesy Pocket Tacos – Bursting with Flavor!
