Serving Suggestions:
Serve with a fresh green salad and garlic bread for a complete meal.
Serve with a side of steamed vegetables or a simple tomato and cucumber salad.
Cooking Tips:
For a richer béchamel sauce, use whole milk.
Add a pinch of chili flakes to the meat sauce for a spicy kick.
Nutritional Benefits:
This dish provides a balanced mix of protein from the meat, carbohydrates from the pasta, and calcium from the cheese.
Dill adds a fresh flavor and is rich in antioxidants.
Dietary Information:
This recipe contains gluten and dairy. For a gluten-free version, use gluten-free pasta and flour. For a dairy-free version, use plant-based milk and cheese alternatives.
The entire family loved every bite of this dish. Next time, I’ll double the batch
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