Storage:
Refrigeration: Store any leftover meatballs and mashed potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezing: You can freeze the cooked meatballs for up to 3 months. To freeze, arrange the meatballs on a baking sheet and freeze for about an hour before transferring them to a freezer bag. Thaw overnight in the fridge before reheating.
Reheating Tips: For best results, reheat the meatballs in the oven at 180°C (350°F) for about 10 minutes to restore their crispiness. You can reheat mashed potatoes in the microwave or on the stovetop with a little butter to maintain their creamy texture.
Nutritional Facts (Per Serving):
Calories: 480 kcal
Protein: 25g
Carbohydrates: 35g
Fat: 28g
Saturated Fat: 10g
Cholesterol: 145mg
Sodium: 1240mg
Fiber: 4g
Sugar: 3g
Funeral Potatoes
Lentil Kofta with White Sauce and Hot Sauce
Pistachio Polenta Cake with Limoncello Mascarpone Cream Recipe
Give Your Cookie Sheets A Second Life With This Easy Trick
Strawberry Punch
The 11-year-old’s audition makes the judges fall in love with her… Watch her amazing performance here…
This is the foolproof trick to remove scratches from the floor.
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.
Italian Antipasto Squares
