Baked Crab Legs with Butter Sauce is a dish that brings back memories of summer evenings spent by the lake, where the air is filled with laughter and the scent of fresh seafood. This recipe is a nod to the rich tradition of Midwestern gatherings, where the bounty of the land and water come together in a simple yet elegant meal. It’s perfect for those special occasions when you want to treat your loved ones to something truly delightful. The buttery sauce adds a touch of indulgence, making each bite a reminder of the warmth and love that goes into home-cooked meals.
This dish pairs beautifully with a fresh garden salad, perhaps with a tangy vinaigrette to balance the richness of the crab. A side of roasted potatoes or a warm loaf of crusty bread would complement the meal perfectly, allowing you to soak up every last drop of the luscious butter sauce. For a touch of color and sweetness, consider serving with grilled corn on the cob or a medley of seasonal vegetables.
Baked Crab Legs with Butter Sauce
Servings: 4
Ingredients
2 pounds of crab legs
1/2 cup unsalted butter
2 cloves garlic, minced
1 tablespoon lemon juice
1 teaspoon Old Bay seasoning
Salt and pepper to taste
Chopped fresh parsley for garnish
Directions
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
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