Preheat your oven to 375°F (190°C).
Rinse the crab legs under cold water and pat them dry with paper towels.
Place the crab legs in a large baking dish.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant.
Stir in the lemon juice and Old Bay seasoning, then remove from heat.
Pour the butter sauce over the crab legs, ensuring they are well coated.
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
Remove the foil and bake for an additional 5 minutes to let the crab legs crisp up slightly.
Sprinkle with salt, pepper, and fresh parsley before serving.
Spinach artichoke stuffed chicken breast
Strawberry Cheesecake Cinnabon Rolls with Pecans
Mongolian Ground Beef Noodles
Chocolate Cream Dessert For Christmas That Doesn’t Require An Oven, In 5 Minutes
Lemon Meringue Bars Recipe
This is called ‘Better Than Sex Fruit Salad’ – One taste, and you’ll know why
People Are Only Now Figuring Out What The WC Toilet Sign Means
Soft Baked Apples with Honey and Walnuts
KICKIN FRIED CHICKEN
