Moroccan Meatballs (Kefta Tagine) (Page 3 ) | March 5, 2025

Annonce:

🍖
⏲
6️⃣
Adding the eggs (optional):
Make 3 or 4 indentations in the sauce between the meatballs with a spoon. Crack an egg into each indentation. Cover and cook for another 10-15 minutes, until the whites are set and the yolks are cooked to your liking (usually still runny).

🥚
🍳
7️⃣
Serving:
Garnish with parsley or coriander. Serve immediately with warm, crusty bread or couscous, and a drizzle of extra virgin olive oil. You can also add green olives for extra flavor.

🍞
🥄
🌿
Enjoy your meal!