In the refrigerator:
You can store the bread in the refrigerator for 5 to 7 days in an airtight container.
Reheat it slightly in the microwave or oven to restore its softness.
Freezing:
The bread freezes very well! Wrap it in plastic wrap, then place it in a freezer bag.
Store it in the freezer for up to 2 months.
To defrost it, leave it at room temperature or bake it for a few minutes at a low temperature.
Tip for more freshness:
If you are preparing a large quantity, divide the bread into portions before freezing it. This will allow you to defrost only what you need.
By following these tips, you will be able to enjoy this soft bread for a long time, even after it has been prepared!
Tonight will be the 4th time we’ve had this dish this month. It makes you feel like a king eating it
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Life’s leveled up! The hubby and his crew can’t get enough of this meal, so I’m always on backup cooking duty.
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Decided to cook this for dinner, and guess what? My hubby and I couldn’t resist, and he ate more than half of it.
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