Cooling:
Allow the cheeseburger bombs to cool to room temperature before storing.
Refrigeration:
Short-term Storage:
Place leftovers in an airtight container and store in the refrigerator for up to 3-4 days.
Reheating: Reheat individual bombs in the microwave or in the oven at 350°F (175°C) until warmed through.
Freezing:
Long-term Storage:
For longer storage, freeze the cooked cheeseburger bombs in an airtight container or freezer bag. Label with the date and type of dish.
They can be frozen for up to 2-3 months.
Thawing and Reheating:
Thaw in the refrigerator overnight before reheating. Bake at 350°F (175°C) until warmed through.
Meatballs with Creamy Cheese Sauce
This Old Fashioned Custard Pie Recipe is Bringing Back Nostalgic Flavors!
Creamy cookie dessert with no-bake chocolate frosting
This looked so good when I saw it, I had to make it right away! Needless to say, it was a hit!
Sink, here’s how to clean it with just two ingredients to make it shine
This Is a Total Game-Changer
HOMEMADE SPAGHETTI
Hands down, these are the only sliders my hubby will eat when he’s watching football!.
Sugar-Free Energy Snack Recipe
