Who doesn’t fall in love with sweets? The recipe for the creamy passion fruit dessert has become a favorite dessert here at home, I have been nicknamed “Ana Maria Braga among desserts”, who knows lol. I love to prepare this dessert, it is easy, quick and the ingredients are simple, you can’t go wrong. Sunday is sacred for preparing this recipe, I taught it to my little daughter and she understood it the first time.
If even she, who doesn’t like cooking, found it easy, imagine that. Every bite of this dessert makes me jump for joy, it is VERY tasty, it is not difficult to prepare even with the rush of everyday life, it will be worth every second of your time once it is ready, you will not regret it once you try this delicious recipe.
The recipe for the Creamy Passion Fruit Dessert is the most beloved dessert here at home. Not only is it incredibly tasty, but it is also perfect to serve after lunch or dinner. Check out the step-by-step instructions and make this delicious dessert today. There is no shortage of sweets in our house. Everyone loves this recipe and when I don’t feel like cooking, they flatter me. I love getting compliments when it’s done! Let’s get started now!
Ingredients:
*2 batches of passion fruit gelatin
*500 ml of fresh water
*1 bottle of concentrated sugar in a glass of water for the amount of mango fruit
*1 carton of condensed latte
*1 pancake per side
*1/2 cup of latte macchiato in a glass
Guidelines
1. Combine the gelatin with water and mix it into a glass.
2. Aggiungere lo zucchero nella ciotola, il caffellatte condensato, la panna cotta and il caffellatte nella ciotola.
3. In fine, abbinate the batter with a fruit and riduce the quantity of carboidrati in the present.
4. Mettete il composto un ciotola e riponetelo in frigorifero per approximately 2 ore, o finché non sarà troppo denso.
5. Interruttore a levetta per congelatore e servizio.
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