To serve:
Divide the pasta among the plates.
Garnish with the reserved courgettes, some freshly chopped parsley and a drizzle of extra virgin olive oil.
Suggestions
Variations: You can enrich the recipe by adding crispy bacon, fried shrimp or toasted pine nuts for a more elaborate version.
Vegan version: Use dairy-free cream and omit the parmesan or replace it with nutritional yeast.
Additional flavours: Add herbs such as thyme or basil for an extra burst of flavour.
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I think this is the tastiest version of this stew I’ve ever made; it’s so good!
My nana made this every year but I kept forgetting to write it down. So glad I found something that comes close to hers!
Such a crowd pleaser! Don’t overlook this recipe!
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Used to have this thanks to nan every year but never remembered to pen it down. Buzzing that I’ve found something that comes quite close!
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