Here is a delicious recipe for making soft and fluffy blueberry muffins. These muffins are perfect for breakfast, a snack or a light dessert.
Ingredients:
250g 00 flour
150g sugar
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/4 teaspoon salt
120ml milk
120ml yoghurt (you can substitute with buttermilk)
80ml vegetable oil (or melted butter)
2 large eggs
1 teaspoon vanilla extract
200g fresh or frozen blueberries
Icing sugar (optional for decoration)
Instructions:
Bananas won’t spoil in just a few days; with this method, they can stay fresh for up to two years!
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