Here is a delicious recipe for making soft and fluffy blueberry muffins. These muffins are perfect for breakfast, a snack or a light dessert.
Ingredients:
250g 00 flour
150g sugar
1 teaspoon baking powder
1/2 teaspoon bicarbonate of soda
1/4 teaspoon salt
120ml milk
120ml yoghurt (you can substitute with buttermilk)
80ml vegetable oil (or melted butter)
2 large eggs
1 teaspoon vanilla extract
200g fresh or frozen blueberries
Icing sugar (optional for decoration)
Instructions:
BAKED CRAB LEGS IN BUTTER SAUCE
FRESH PEACH COBBLER
My nana used to make this in huge batches and gift them to neighbors in mason jars! Now I’m doing the same
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This is my first time eating it and it’s so good! I’ll definitely eat it again tomorrow!
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