2. Prepare the tomato sauce
Mix the tomatoes: Blend the peeled tomatoes in a blender until smooth. Add a pinch of salt and, if desired, a dash of olive oil.
Do not boil: Tomato sauce should not be cooked; it must remain fresh and tasty.
3. Shape the pizzas
Deflate the dough: After the dough has risen, deflate it and place it on a floured work surface.
Divide the dough: Divide the dough into 2-4 balls, depending on the size of the pizzas you want.
Roll out the dough: Take a small ball and gently flatten it with your hands into a disk. Do not use a rolling pin, so as not to deflate the sticky mesh. Work the edge to form the crown molding.
4. Fill the pizza
My Granddaddy’s Favorite German Potato Pancakes Recipe
Eat 1 Spoon of Raw Honey Every Morning, THIS Will Happen to Your Body!
My Husband Yelled at My Birthday Party That I Was Too Old to Want — My Friend Took Revenge on My Behalf
NO-BAKE WOOLWORTH ICEBOX CHEESECAKE
Grandma’s Meatloaf
Vinegar and baking soda shiny floors: a sparkle revolution
