These cheesy garlic potatoes are a delicious and healthier alternative to traditional fries. Crispy fried and topped with a flavorful blend of parmesan, garlic, and herbs, these slices are perfect as a snack or side dish. Paired with a simple homemade cheese sauce, they are sure to please everyone!
Prep Time:
Cooking Time: 15 minutes
Cooking Time: 40-50 minutes
Total Time: 1 hour and 5 minutes
Ingredients:
750 g potatoes
1 tablespoon salt (for soaking)
2 tablespoons olive oil
30-40 g parmesan cheese
2 tablespoons cornstarch or potato starch (optional)
1/2 tablespoon oregano
1 teaspoon chili powder
A pinch of salt (to taste)
1 teaspoon minced garlic
40 g breadcrumbs
Cheese sauce:
2.5 tablespoons milk
40 grams cheddar cheese
5 g butter
1 teaspoon sriracha sauce
Instructions:
Should You Rinse Ground Beef?
Discover the Magic of Egg Roll in a Bowl: A Low-Carb Take on a Classic!
I whipped up this dish for a party, and guests couldn’t stop talking about it
Classic Vanilla Bliss Cake – The Ultimate 5-Star Recipe
Broccoli Cheddar Biscuit Chicken Casserole
(N) JUST IN: Matt Damon LEAKS Evidence Of Jennifer Lopez RECRUITING Workers For Diddy
Mini Boston Cream Pie Bites
Cleaning the oven: 3 effective tips to properly clean and degrease it
My hubby is a huge fan of shrimp and ever since I made this dish, he would keep requesting it!.