
These cheesy garlic potatoes are a delicious and healthier alternative to traditional fries. Crispy fried and topped with a flavorful blend of parmesan, garlic, and herbs, these slices are perfect as a snack or side dish. Paired with a simple homemade cheese sauce, they are sure to please everyone!
Prep Time:
Cooking Time: 15 minutes
Cooking Time: 40-50 minutes
Total Time: 1 hour and 5 minutes
Ingredients:
750 g potatoes
1 tablespoon salt (for soaking)
2 tablespoons olive oil
30-40 g parmesan cheese
2 tablespoons cornstarch or potato starch (optional)
1/2 tablespoon oregano
1 teaspoon chili powder
A pinch of salt (to taste)
1 teaspoon minced garlic
40 g breadcrumbs
Cheese sauce:
2.5 tablespoons milk
40 grams cheddar cheese
5 g butter
1 teaspoon sriracha sauce
Instructions:
Chocolate Muffins in 3 Minutes with 50g Chocolate – Quick & Irresistible!
Macaroni Pie
Apple Pie Bread
Goodbye parasites in plants with this DIY pesticide: 2 ingredients are enough
McDonald’s Stock Jumps 200% As ‘Red’ Brings The Brand BackTo Life!
Whoopi Goldberg Announces Plans to Leave America: ‘I Wasn’t Respected Here’
Chewy Butter Pecan Cookiesi
Turkish Focaccia with Herbs and Cheese – A Mediterranean-Inspired Delight
Mom Taught Me – And You Don’t Need Cake: It’s Twice as Delicious as All Cakes, A Light and Soft Cake









