Rest: Let the cake cool for a few minutes before placing it on a wire rack.
Tips and variations
Cheese variation: Replace the Comté with Gruyere, Cheddar or even blue cheese for a bolder version.
Add meat: For an even more flavourful version, add pieces of bacon or smoked ham.
Alternative dried fruit: Hazelnuts can be replaced with walnuts or almonds, depending on taste.
Fresh herbs: If you don’t have flat-leaf parsley, fresh chives or thyme work well too.
Gastronomic conclusion
This mushroom, Comté, hazelnut and parsley tart is a perfect choice for a cosy meal or a snack to share. It can be prepared in advance and can be enjoyed hot or cold. The balance between the softness of the cake and the crunchiness of the hazelnuts makes it a success with every bite! 🍽️
Rolo Cookies
Potatoes and Meat Recipe: The Secret to Softening Tough Meat
Creamy Delights: Cream Cheese Spinach Puffs Recipe
Don’t throw away your used tea bags: hang them on the door handle and save money
My Wife Gave Birth to a Baby with Black Skin – When I Found Out Why, I Stayed with Her Forever
My aunt used to make this pie all the time. Spent a long time finding a recipe that reminded me of hers. This was it!
Easy Pistachio Lush
Strawberry Crunch Mini Cheesecake Bites
Grandma’s Peach Cobbler Pie
