Transform your everyday cabbage into an extraordinary low-carb meal with these tender, juicy Chinese cabbage steaks. This innovative dish combines the subtle sweetness of cabbage with a hearty filling of mushrooms and chicken, all topped with melted cheese for a satisfying, healthy dinner option.
Ingredients
For the cabbage base:
1 large Chinese cabbage (Napa cabbage) (about 2-2.5 pounds / 900-1100 g)
2 tablespoons olive oil (30 ml)
Salt and black pepper to taste
For the filling:
300 grams frozen chicken breast, thawed and shredded
225 grams mushrooms, sliced
1 large egg
2 tablespoons sour cream (30 ml)
1 medium tomato, diced
1 medium red bell pepper, finely chopped
3 spring onions, finely chopped
¼ cup fresh parsley, chopped (15 g)
2-3 cloves garlic, finely chopped
80 g hard cheese, grated
1 teaspoon paprika
Salt and black pepper to taste
Light Mimosa roe with tuna and chilli: a delicious fresh dish
4 Ingredient Nutella Cookies
Cheddar Bacon Ranch Pasta Salad!
Special Fruit Pavé Recipe: A Refreshing and Elegant Dessert
Treat yourself to the delight of a homemade cake: a simple recipe for pure happiness
Cheesy Steak and Potato Skillet
Roasted Cauliflower Steaks
What a tragedy! The whole country is mourning the passing.
Tagliatelle with porcini mushrooms: the recipe for a simple and tasty autumn starter
