Prepare the filling
Wash the fresh spinach and cook in a pan with a dash of oil and the garlic (if using) for 5-7 minutes, until wilted.
Remove the garlic and leave to cool. Squeeze the spinach well to remove excess water and chop finely.
In a bowl, mix the chopped spinach with the ricotta, parmesan and mozzarella cubes. Season with salt and pepper.
Prepare the parcels
Roll out the puff pastry on a lightly floured surface. Cut the dough into squares (approximately 10×10 cm).
Place a spoonful of filling in the centre of each square.
Close each parcel by joining the opposite corners in the centre or sealing the edges with your fingers, creating the desired shape (triangle, pocket or half-moon).
Brush and decorate
Brush each parcel with the beaten egg.
Sprinkle with sesame or poppy seeds for a decorative touch.
Fried Potatoes and Onions recipe
Fried Strawberry Cheesecake Sandwiches
Christmas Sugar Cookie Decorating Board
PREGNANT PASSENGER FORCED TO KNEEL BY FLIGHT ATTENDANT – THE SHOCKING REASON WHY
Changes in the Face That Indicate Serious Health Issues
Exotic Fruit Salad with Light Syrup Flavored with Vanilla and Lime 🌿🍊
Stuffed Peppers with Ham, Eggs, and Cheese
Magic Lemon Pie
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
