Fried Potatoes in Batter
A delicious and crispy side dish, ideal for any occasion. Fried chips are a delicious alternative to traditional chips.
Ingredients
Potatoes: 800 g
00 flour: 125 g
Rice flour: 125 g
Carbonated water: 300 g
Salt: to taste
Pepper: to taste
Dried aromatic herbs (rosemary, thyme, sage): to taste.
Sweet or smoked paprika: to taste
Peanut oil (for frying): to taste
Procedure
CHICKEN & DRESSING CASSEROLE
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