Never bake apple pie again! This recipe is simply brilliant! (Page 2 ) | March 5, 2025

Annonce:

Assembling the pie: Divide the dough into two parts. Roll out the first part into a round layer and place it in a greased baking tin. Spread a thin layer of apricot jam on the base and add the apple mixture. Cover with the second layer of dough and press the edges well.
Making the icing: Beat the egg white until stiff and gradually add the icing sugar. Pour the icing over the pie and spread it evenly. Make a decorative pattern with the apricot jam.
Baking the pie: Bake the pie in a preheated oven at 180°C for 35-40 minutes until the top is golden brown.
Serving Suggestions
Serve the apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat!