Moroccan bread, known as ‘khobz’ or ‘aysh’, is an essential part of the country’s diet. It is usually round and flattened, cooked in traditional clay ovens. Its dense texture and unique flavour make it a popular accompaniment to Moroccan dishes such as tagine and couscous.
Ingredients:
500g wheat flour
10g dry yeast or 25g fresh yeast
1 teaspoon salt
1 teaspoon sugar
250ml lukewarm water
Olive oil (for brushing)
Before making Moroccan bread, it is important to check that you have all the necessary ingredients. When preparing this bread, you must carefully follow each step of the recipe so that you are assured of delicious Moroccan bread.
Preparation:
Savory Steak and Cheese Egg Rolls with Peppers and Onions
Cutting board, don’t buy it again: 2 ingredients and it will be as good as new | The secret of all butchers.
This house was built in 1889 but left in ruins
Swedish Meatball Pasta Bake
Aluminum foil in the washing machine, because everyone is starting to do it: the result is phenomenal
Ham and Broccoli Biscuit Bake
