Moroccan bread, known as ‘khobz’ or ‘aysh’, is an essential part of the country’s diet. It is usually round and flattened, cooked in traditional clay ovens. Its dense texture and unique flavour make it a popular accompaniment to Moroccan dishes such as tagine and couscous.
Ingredients:
500g wheat flour
10g dry yeast or 25g fresh yeast
1 teaspoon salt
1 teaspoon sugar
250ml lukewarm water
Olive oil (for brushing)
Before making Moroccan bread, it is important to check that you have all the necessary ingredients. When preparing this bread, you must carefully follow each step of the recipe so that you are assured of delicious Moroccan bread.
Preparation:
Cinnamon Baked French Toast
cheese bread
Made this for Sunday football and it was a major hit! No leftovers!
Crab Rangoon Egg Rolls
Bed bugs in the house | The most effective tricks to defeat them without toxic products!
Crisp Cucumber and Tomato Salad
Shaq Kicks George Clooney Out Of His Restaurant And Bans Him For Life, “Leave Your Progressivism Outside”
Quick & Easy Vegan Lemon Mousse
Nana used to make these by the dozen, and freeze them for later!
