Moroccan bread, known as ‘khobz’ or ‘aysh’, is an essential part of the country’s diet. It is usually round and flattened, cooked in traditional clay ovens. Its dense texture and unique flavour make it a popular accompaniment to Moroccan dishes such as tagine and couscous.
Ingredients:
500g wheat flour
10g dry yeast or 25g fresh yeast
1 teaspoon salt
1 teaspoon sugar
250ml lukewarm water
Olive oil (for brushing)
Before making Moroccan bread, it is important to check that you have all the necessary ingredients. When preparing this bread, you must carefully follow each step of the recipe so that you are assured of delicious Moroccan bread.
Preparation:
BISQUICK CINNAMON ROLLS
Zucchini-Filled Savory Muffins: Moist and Fragrant!
Homemade Pineapple Soft-Serve Ice Cream
Chicken Avocado Salad Roll Ups
Shocking! This Puff Pastry Dessert is Taking the Internet by Storm
Caramel Brownies Recipe
Soak a cotton swab and clean all the window frames with it: this PROBLEM at home will no longer bother you!
Wowza! 5-Ingredient Garlic Butter Shrimp: The Easiest, Most Delicious Dish You’ll Ever Make!”
Cajun Shrimp Pasta with Sausage
