8. Prick a few holes in the top of each dough circle with a fork.
9. Bake in the preheated oven for about 10 to 15 minutes or until the bread is golden brown on top.
10. Once the Moroccan bread is done, remove it from the oven and brush the surface with a little olive oil to make it shiny and soft.
11. Let the bread cool slightly before eating. You can serve it with traditional Moroccan dishes, such as tagines or salads.
Done! You now have a delicious Moroccan bread recipe to enjoy.
Enjoy your meal!
Mouthwatering ewa agoyin beans
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Mango Pie
Greek Chicken Gyros
Bacon Spaghetti Squash Fritters with Parmesan – need I say more?
I could eat this ‘Million Dollar Pie’ every day and not get bored. It’s just that amazing
