Step 5: Serve and Garnish
For a beautiful presentation, cut each filled French toast in half diagonally, exposing the creamy banana filling.
Sprinkle with powdered sugar, drizzle with maple syrup, and garnish with fresh banana slices and whipped cream, if desired.
Serve immediately while still warm, so the flavors come through in every bite.
Tips for Perfect Banana Pudding-Filled French Toast
Choose the Right Bread: Choose a thick, hearty bread like brioche, challah, or Texas toast, as these types will hold up well to the filling and baking.
Adjust the Sweetness to Taste: If you prefer a sweeter filling, add a little more powdered sugar to the banana pudding mixture.
Experiment with Toppings: This recipe is versatile! Try adding chocolate chips to the filling, a drizzle of caramel sauce on top, or even chopped nuts for a crunch. Make Ahead: Prepare the banana pudding filling the night before to save time in the morning. Simply refrigerate and spread on bread when you’re ready to cook.
Nutrition Facts
Approximate Serving Size (Based on Four Servings):
Calories: 400
Total Fat: 16g
Carbs: 55g
Protein: 10g
Bottom Line
Our Banana Pudding Stuffed French Toast takes breakfast to the next level with its creamy banana filling and golden, buttery crust. The combination of classic banana pudding flavors and delicious French toast creates a breakfast that’s both comforting and indulgent. Perfect for weekend brunches, holiday mornings, or just a cozy treat, this recipe will delight anyone who tries it.
My aunts used to make this, and I thought it was history. Surprise! I found it, and it’s even better!
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