Roll out the top crust: Roll out the second piece of dough and place it on top of the filling. Trim off any excess dough and fold the edges to seal the pie.
Egg yolk: Beat the egg in a small bowl. Brush the top crust with the egg mixture to give it a golden, shiny finish while baking.
Step 4: Bake the pie
Cut steam slits: Using a sharp knife, make a few small slits in the top crust to allow steam to escape while baking.
Bake: Place the pie in the preheated oven and bake for 35-40 minutes, or until the crust is golden brown and the filling is slightly bubbling.
Cool and serve: Allow the pie to cool slightly before slicing and serving.
Nutritional value (approximately per serving)
Calories: 460 kcal
Protein: 26 g
Carbohydrates: 50 g
Fat: 18 g
Fiber: 2 g
Sodium: 420 mg
Cheesy Cauliflower Casserole
Garlic Brown Sugar Chicken
Savory Stuffed Chicken Thighs: A Family Recipe for a Flavorful Dinner
Creamy cookie dessert with no-bake chocolate frosting
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
Don’t despair, grandma’s trick to clean oven dirt in 3 minutes
Crispy Poblano Chicken Tacos with Avocado-Jalapeño Salsa
2 Emotional Stories of Weddings That Took Unexpected Turns
Flaky 10-Step Argentinian Croissants Recipe
