Here is a simple and delicious recipe for making salmon with lemon-garlic butter. This combination of fresh and aromatic flavors will make your salmon dish irresistible.
Ingredients:
4 salmon fillets (about 150-200g each)
Salt and black pepper to taste
2 tablespoons olive oil
For the lemon-garlic butter:
1/2 cup (about 115g) unsalted butter, softened
3 cloves garlic, finely chopped
Juice of 1 lemon
Grated zest of 1 lemon
Salt and black pepper to taste
Chopped fresh parsley (for garnish, optional)
Instructions:
Preheat the oven:
Natural Liver and Blood Vessel Cleanse Bomb: 4 Powerful Ingredients!
Chocolate cake with peanut caramel
Stuffed Pastry with Spinach That Is Addictive
Pumpkin Cinnamon Rolls
This 30-minute creamy beef and shells recipe is simple to make. It’s a budget-friendly and comforting meal that has pasta in a tasty meat sauce with a hint of cream!
Oven Crust? Do This After Each Use & You Won’t Have to Clean It for Weeks!
Loaded Potato Bites
I swear this recipe is what breakfast dreams are made of!
Ham and Broccoli Biscuit Bake
