Preheat the oven to 200°C.
Prepare the salmon fillets:
Blot the salmon fillets dry with paper towels.
Season both sides with salt and black pepper.
Brush lightly with olive oil.
Cook the salmon:
Arrange the salmon fillets on a parchment-lined baking sheet.
Bake in the preheated oven for about 12 to 15 minutes or until the salmon is cooked through and flakes easily with a fork.
This recipe’s got my husband coming back for more, no fail.
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