Make the lemon-garlic butter:
While the salmon is cooking, make the lemon-garlic butter. In a bowl, mix the softened butter with the minced garlic, lemon juice and grated zest. Season with salt and pepper to taste.
Serve:
Once the salmon is cooked, spread the lemon-garlic butter evenly over the freshly baked fillets.
Garnish with chopped fresh parsley, if desired.
Serve Hot:
Serve salmon with warm lemon-garlic butter, perhaps accompanied by side dishes like rice, potatoes or steamed vegetables.
This recipe offers a perfect combination of fresh flavors and the lemon-garlic butter adds a rich, juicy touch to the baked salmon. Enjoy!
Learned this dish from my Amish friend, and it’s absolutely divine
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