3. Assemble the Tostadas:
– Spread a layer of guacamole on each tostada shell.
– Top with slices of carne asada.
– Add pico de gallo or any additional toppings you like.
4. Serve:
– Garnish with fresh lime wedges and cilantro
Okay, I’m normally used to using green tomatoes, but wow, did these taste even better!.
CROCKPOT LASAGNA
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