Summary
The Mozart Cake is an exquisite European-style dessert inspired by the famous Mozartkugel chocolates. This layered masterpiece features a hazelnut sponge cake, a rich nougat filling, a smooth pistachio layer, and a silky chocolate ganache, creating a dessert fit for any special occasion. Indulge in this harmonious blend of flavors, where nougat, chocolate, and pistachios come together to create a truly decadent experience!
Prep Time, Cook Time, and Servings
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Chilling Time: 3-4 hours
- Total Time: 4 hours 10 minutes
- Servings: 12 slices
- Calories: ~480 kcal per serving
Course & Cuisine
- Course: Dessert
- Cuisine: Austrian, European
Ingredients
For the Hazelnut Sponge Cake:
- 4 large eggs
- 100g granulated sugar
- 1 tsp vanilla extract
- 100g ground hazelnuts
- 50g all-purpose flour
- 1 tsp baking powder
- 1 pinch salt
For the Nougat Filling:
- 200g nougat (softened)
- 150ml heavy cream
- 50g dark chocolate (melted)
For the Pistachio Layer:
- 100g pistachio paste
- 50g white chocolate (melted)
- 2 tbsp powdered sugar
- 2 tbsp milk
For the Chocolate Ganache:
- 200g dark chocolate (chopped)
- 150ml heavy cream
- 1 tbsp unsalted butter
My mama used to make this weekly for us growing up. I’m so happy I found this recipe as it is very similar to her version, if not better
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