Summary
The Mozart Cake is an exquisite European-style dessert inspired by the famous Mozartkugel chocolates. This layered masterpiece features a hazelnut sponge cake, a rich nougat filling, a smooth pistachio layer, and a silky chocolate ganache, creating a dessert fit for any special occasion. Indulge in this harmonious blend of flavors, where nougat, chocolate, and pistachios come together to create a truly decadent experience!
Prep Time, Cook Time, and Servings
- Prep Time: 40 minutes
- Cook Time: 30 minutes
- Chilling Time: 3-4 hours
- Total Time: 4 hours 10 minutes
- Servings: 12 slices
- Calories: ~480 kcal per serving
Course & Cuisine
- Course: Dessert
- Cuisine: Austrian, European
Ingredients
For the Hazelnut Sponge Cake:
- 4 large eggs
- 100g granulated sugar
- 1 tsp vanilla extract
- 100g ground hazelnuts
- 50g all-purpose flour
- 1 tsp baking powder
- 1 pinch salt
For the Nougat Filling:
- 200g nougat (softened)
- 150ml heavy cream
- 50g dark chocolate (melted)
For the Pistachio Layer:
- 100g pistachio paste
- 50g white chocolate (melted)
- 2 tbsp powdered sugar
- 2 tbsp milk
For the Chocolate Ganache:
- 200g dark chocolate (chopped)
- 150ml heavy cream
- 1 tbsp unsalted butter
Savor the Flavor: Cumin Cheese Buns Recipe
Sweet Chili Sriracha Glazed Salmon
Chicken Salad Lettuce Wraps
Dirty and stained car seats? Revitalize them easily with this ingredient
Creamy Fruit and Cottage Cheese Slice Dessert
MOIST PINEAPPLE CAKE
Devastated Mom Wants to Adopt, Spots Girl at Adoption Agency Strikingly Similar to Her Late Daughter — Story of the Day
PIZZA BURGERS
SeaWorld trainer yelled ‘my neck is broken’ after being body slammed by most dangerous orca