Preheat oven to 375°F and line a baking sheet with parchment paper.
Unroll the crescent rolls and gently separate them.
In a small bowl, mix the sugar and cinnamon.
Sprinkle about 1/2 teaspoon of the cinnamon-sugar mixture on each crescent.
Add 1 tablespoon of mini chocolate chips on top, pressing gently into the dough.
Roll up each crescent and pinch the seam to seal.
Place crescents on the prepared baking sheet and bake for 10-12 minutes or until golden brown.
Dust with powdered sugar, if desired, before serving.
Enjoy your sweet and flaky treat!
Texas Roadhouse Steak Seasoning
New dessert in 5 minutes: These chocolate bars are so delicious that I make them 3 times a week. No cooking!
christmas apricot and walnutfruitcake
LeBron James Always Thinks of Himself as a Victim, Says ‘It Was Unfair to Throw Me Out of the Team’
Easy Steps to Propagate Lemon Trees from Cuttings: Growing a Potful of Citrus Sunshine
What you need to know if you want to grow succulent and crispy bell peppers.
If you have eagle eyes, find the mistake here!
Are you looking for a method to effectively manage your blood sugar levels that is both enjoyable and nutritious?
Reba McEntire’s Unfathomable Tragedy and Remarkable Resilience
