If you’re craving a chocolate cake that’s decadently moist, rich, and practically melts in your mouth, this is the recipe for you. The cake is incredibly soft and wet, with a luxurious texture that’s sure to impress any chocolate lover. The secret lies in a combination of ingredients that add moisture, like buttermilk, oil, and hot water. Plus, it’s topped with a rich, glossy chocolate ganache that takes it to the next level!
Ingredients
For the Cake:
1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
1 cup unsweetened cocoa powder (preferably Dutch-processed)
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup buttermilk (room temperature)
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup hot water (or hot coffee for a deeper flavor)
1/2 cup sour cream (optional, for extra moisture)
For the Chocolate Ganache:
8 oz semi-sweet or dark chocolate (chopped)
1/2 cup heavy cream
2 tablespoons unsalted butter (optional, for extra richness)
Instructions
1. Preheat the Oven:
Delightfully Creamy: Discover the Magic of Creamy Yoghurt Cake
Kentucky Hot Brown Sliders
Chorizo Breakfast Burrito
Butter Pecan Pound Cake
THE BEST PINEAPPLE BAKE
Aluminum foil in the washing machine, because everyone is starting to do it: the result is phenomenal
Washing machine, never make this mistake: increase the drying time of your laundry
ROASTED VEGETABLES
DO YOU REMEMBER THIS CLASSIC HOUSEHOLD ITEM? HERE’S A FASCINATING HISTORY!
