Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.
2. Mix the Dry Ingredients:
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Make sure the dry ingredients are well combined and free of any lumps.
3. Add the Wet Ingredients:
Add the eggs, buttermilk, vegetable oil, and vanilla extract to the dry ingredients. Use a hand mixer or stand mixer to beat the mixture on medium speed for about 2 minutes, until everything is smooth and well incorporated.
Add the sour cream (if using) and continue to mix until combined.
Bang Bang Shrimp Pasta
How to whiten and brighten your old yellow pillows
Baked Sweet and Sour Chicken Recipe for Flavorful Gatherings
Simple Cockroach Repellent: Just 2 Ingredients!
Peanut Butter Chocolate Chip Cookies
Why pouring vinegar into your toilet tank is the best trick to add to your routine
Say goodbye to bed bugs on your curtains – one spray of this ingredient and they’ll be gone in an instant!
Decadent Denmark King’s Hawaiian Cheesecake: A Royal Dessert
Chocolate Cherry Dump Cake
