Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C).
Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
Step 2: Make the Brownie Batter
In a medium bowl, whisk together the melted butter and sugar until smooth.
Add the eggs and vanilla extract. Mix until well combined.
Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined (do not overmix).
Paula Deen’s Quick Fudge Recipe
Strawberry Jello Poke Cake (Extra Fluffy)
Puff Pastry with 400ml Cream and Velvety Vanilla Pudding – A Decadent Delight!
DANISH CHEESE EASY CREAM
My 7-Year-Old Son Kept Coming Home from School Upset — the Reason Left Me Stunned
FRENCH TOAST BAKE
How to Clean a Dirty Toilet and Get Rid of Urine Smell on Sofa, Mattress, and Bathroom
Savoring Simplicity: Sweet Potato and Egg Delight
Homemade Picadillo with Flour tortillas