Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C).
Line an 8×8-inch (20×20 cm) baking pan with parchment paper, leaving an overhang for easy removal.
Step 2: Make the Brownie Batter
In a medium bowl, whisk together the melted butter and sugar until smooth.
Add the eggs and vanilla extract. Mix until well combined.
Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined (do not overmix).
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This is the only cake I’ll eat during Christmas time! It’s that good and easy!
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My man is hooked to this recipe. Could easily eat the entire pot!
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