Combining the richness of southern cuisine with the European elegance of Chicken Cordon Bleu, this meatloaf captures the best of both worlds. Traditionally, Chicken Cordon Bleu consists of chicken breasts stuffed with ham and cheese, breaded, and then baked to perfection. By transforming this beloved dish into a meatloaf, you not only simplify the preparation but also offer a hearty, comforting meal that’s perfect for family dinners or a cozy night in. The blend of flavors and textures in this dish makes it a standout choice for anyone looking to impress or simply enjoy a delightful twist on a classic.
This Southern Style Chicken Cordon Bleu Meatloaf pairs beautifully with a variety of sides. Consider serving it with a creamy mashed potato, green beans, or even a light garden salad to balance the richness of the meatloaf. A side of cornbread could also complement the southern theme wonderfully. For a touch of acidity, a vinegar-based coleslaw or a tangy cranberry sauce can enhance the flavors and provide a refreshing contrast.
Southern Style Chicken Cordon Bleu Meatloaf
Servings: 6 servings
Ingredients
2 lbs ground chicken
1 cup breadcrumbs
1/2 cup milk
2 large eggs
Stuffed Cabbages Rolls
White Chocolate-Strawberry Tiramisu
Homemade Neapolitan Pizza: The Secret to Perfect Dough
White Chocolate Rocky Road Fudge
“I never thought mac & cheese could get any better—until I tried it in the air fryer!”
After John Cena purchases groceries for a widowed veteran, his family is referring to him as the “kindest man.”
A Surprising Solution for Persistent Stove Grease: Vaseline
St. Patrick’s Day Charcuterie Board
Heaven on Earth Cake