1/2 cup diced country ham
6 oz Swiss cheese, cubed
1/4 cup chopped fresh parsley
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
Salt and pepper to taste
1/4 cup Dijon mustard
1/4 cup mayonnaise
1/4 cup honey
2 tbsp butter, melted
Directions
1. Preheat your oven to 375°F (190°C) and grease a loaf pan with non-stick spray or butter.
2. In a large mixing bowl, combine the ground chicken, breadcrumbs, milk, and eggs. Mix until well combined.
3. Add the diced country ham, cubed Swiss cheese, chopped parsley, garlic powder, onion powder, paprika, salt, and pepper. Mix thoroughly to ensure even distribution of the ingredients.
4. Transfer the chicken mixture into the prepared loaf pan and shape it into a loaf.
5. In a small bowl, whisk together the Dijon mustard, mayonnaise, and honey. Spread half of this mixture over the top of the meatloaf.
6. Cover the meatloaf with aluminum foil and bake in the preheated oven for about 45 minutes.
THE BEST 7 LAYER TACO DIP
Brie-Stuffed Acorn Squash with Cranberry-Walnut Filling
Pouring oil from a can of tuna down the sink is a bad idea: here’s why
This was the bomb at the BBQ – my sister made it and folks couldn’t stop asking about how it’s made.
Say Goodbye to Bed Bugs: Clean Your Mattress with Alcohol
The trick to “effortless” oven cleaning. Even burnt grease disappears
The most powerful fertilizer for onions, tomatoes, and peppers. 200% higher yields
Do You Have 1 Orange and Milk? Make This Delicious Dessert! A New Way to Eat Flan with Few Ingredients
I have been making these for a long time, and people always go crazy for them. They look like a special snack made at home.
