7. Remove the foil, spread the remaining sauce over the meatloaf, and drizzle the melted butter on top.
8. Continue baking for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the top is golden brown.
9. Let the meatloaf rest for 10 minutes before slicing and serving.
Variations & Tips
For a smoky flavor, consider adding a teaspoon of smoked paprika or incorporating a few slices of bacon on top before baking. You can substitute the Swiss cheese with other types of cheese like Gruyere or Cheddar for a different taste profile. For a gluten-free version, use gluten-free breadcrumbs. Additionally, if you prefer a bit of heat, add some diced jalapeños or a pinch of cayenne pepper to the mix.
Barbecue Chicken Burritos
My grandma made this for us growing up! The flavors felt like an sweet explosion in your mouth
Cranberry Bread Pudding
WHITE BEAN AND HAM HOCK SOUP: Hearty Comfort in a Bowl
Healthy Apple-Carrot Oat Pancakes (Flourless & Sugar-Free)
STOVE TOP MEATLOAF
My Mississippi friend introduced me to this recipe! Instant hit!
Moldy shower tray, how to fix it: just pour this
My mom loved this dessert so much, I had to hide the pan from her to keep her from having a third slice!
