Classic French Ham Terrine with Parsley & Garlic🌿
This Burgundian-style ham terrine combines tender cubes of ham with fresh parsley and garlic, all in a savory white wine gelatin. A true French delicacy, perfect for an appetizer or charcuterie board!
Ingredients
• 1 lb (450 g) cooked ham, cubed
• 4 gelatin leaves (or 2½ tsp powdered gelatin)
• ½ cup (75 g) fresh parsley, chopped
• 2 cloves garlic, minced
• ½ cup (120 ml) white wine
• 1 cup (240 ml) chicken stock
• Salt & pepper, to taste
Instructions
Cheesy Stuffed Meatloaf Bites
Easiest No-Bake Cherry Cheesecake: A Dreamy 5-Step Dessert
CORNBREAD; My Grandma’s Special Recipe!
This Is Even Better Than A Cleanser: Eliminate Limescale In The Bathroom And All Grease Stains In The Kitchen In Just 30 Seconds
The whole country is mourning the passing. Seven people died in the horror plane accident including three members of the Grammy-nominated band
How to clean a shower window? Our tips
Brittney Griner Announces Departure from the U.S.: ‘Disrespect Me and You’ll Lose Your TALENT’
DILL PICKLE SALTINES: A Tangy Twist on a Classic Snack
Cranberry Christmas Cake
