Classic French Ham Terrine with Parsley & Garlic🌿
This Burgundian-style ham terrine combines tender cubes of ham with fresh parsley and garlic, all in a savory white wine gelatin. A true French delicacy, perfect for an appetizer or charcuterie board!
Ingredients
• 1 lb (450 g) cooked ham, cubed
• 4 gelatin leaves (or 2½ tsp powdered gelatin)
• ½ cup (75 g) fresh parsley, chopped
• 2 cloves garlic, minced
• ½ cup (120 ml) white wine
• 1 cup (240 ml) chicken stock
• Salt & pepper, to taste
Instructions
Put a plastic bag on the broom, all housewives do it: more than just vacuum cleaners
Recipe for Braised Pork with Beer and Maple Syrup
Bride Demands Her Bridesmaids Pay for Their Dresses She Bought for the Ceremony, but Karma Immediately Strikes Back
Made this for Sunday football and it was a major hit! No leftovers!
Use this to get rid of cockroaches and rodents.
Decadent 3-Layer Cookies and White Cream Cake: The Ultimate Indulgence
