Classic French Ham Terrine with Parsley & Garlic🌿
This Burgundian-style ham terrine combines tender cubes of ham with fresh parsley and garlic, all in a savory white wine gelatin. A true French delicacy, perfect for an appetizer or charcuterie board!
Ingredients
• 1 lb (450 g) cooked ham, cubed
• 4 gelatin leaves (or 2½ tsp powdered gelatin)
• ½ cup (75 g) fresh parsley, chopped
• 2 cloves garlic, minced
• ½ cup (120 ml) white wine
• 1 cup (240 ml) chicken stock
• Salt & pepper, to taste
Instructions
Irresistible Indulgence: Fudgy Brownie Cookies Recipe
GARLIC BUTTER SEAFOOD BOIL
This recipe is so good I usually double the recipe! Another pro? Just 5 ingredients!
Pure joy in the mouth! I love snagging these right when they are hot from the oven!.
Ingredient Blueberry Cheesecake Rolls Recipe
Mold in the corners of your bathroom, this remedy solves the problem forever
EASY TEXAS TURTLE SHEET CAKE
Breaking: The View Hits Lowest Ratings in TV History After Featuring Robert De Niro
Cheesy Scalloped Potatoes with Bacon
