Classic French Ham Terrine with Parsley & Garlic🌿
This Burgundian-style ham terrine combines tender cubes of ham with fresh parsley and garlic, all in a savory white wine gelatin. A true French delicacy, perfect for an appetizer or charcuterie board!
Ingredients
• 1 lb (450 g) cooked ham, cubed
• 4 gelatin leaves (or 2½ tsp powdered gelatin)
• ½ cup (75 g) fresh parsley, chopped
• 2 cloves garlic, minced
• ½ cup (120 ml) white wine
• 1 cup (240 ml) chicken stock
• Salt & pepper, to taste
Instructions
Delicious recipe for baked sea bream with roasted vegetables
Ultimate Vanilla Flan in Caramel Arro Mold – A Rich and Creamy Classic Dessert
Homemade Lasagna
PILLSBURY’S CRESCENT ROLL TACO BAKE
New England Patriots Coach Makes It Absolutely Clear, ‘There Won’t Be Any Anthem Kneeling in the Upcoming Match’
Grow Avocados at Home: Say Goodbye to Buying!
Breakiпg: “She’s Awfυlly Woke,” Declares Caпdace Oweпs, Vowiпg To Have Taylor Swift Barred From The Upcomiпg NFL Seasoп
BIG MAC TATER TOT CASSEROLE
Hearty Baked Potato and Meat Casserole: A Comforting Family Favorite
