Classic French Ham Terrine with Parsley & Garlic🌿
This Burgundian-style ham terrine combines tender cubes of ham with fresh parsley and garlic, all in a savory white wine gelatin. A true French delicacy, perfect for an appetizer or charcuterie board!
Ingredients
• 1 lb (450 g) cooked ham, cubed
• 4 gelatin leaves (or 2½ tsp powdered gelatin)
• ½ cup (75 g) fresh parsley, chopped
• 2 cloves garlic, minced
• ½ cup (120 ml) white wine
• 1 cup (240 ml) chicken stock
• Salt & pepper, to taste
Instructions
Creamy no-bake lemon cake with mascarpone:
HOME PIZZA STEP BY STEP
Apple pie that melts in your mouth! For 5 minutes of work! Apple pie recipe
Lemon Chicken Scallopini with Spinach
3 tips to renew plastic chairs and tables
RITZ CRACKER PARTY SANDWICHES
How can I remove the unsightly ring of lime that forms around the taps?
Wow, I had no idea you could do this with just 3 ingredients!
Why you should put 2 bay leaves under your pillow before going to sleep
