
Imagine the joy of sinking your teeth into a warm slice of freshly baked cake. It’s a feeling that’s hard to beat. And the best part? You can create this magic in your own kitchen! Today’s recipe combines simple ingredients with easy-to-follow steps, allowing you to whip up a delicious cake without breaking a sweat.
Ingredients
To embark on this culinary adventure, you will need:
For the dough:
3/4 cup plus 1 tablespoon warm milk
3/4 cup plus 1 tablespoon warm water
1 teaspoon salt
1 tablespoon sugar
1 teaspoon yeast
1 egg
3 tablespoons plus 1 teaspoon vegetable oil
4 1/2 cups flour
For the coating:
7 tablespoons butter
For the filling:
3 potatoes (about 12 ounces)
10.5 ounces meat
2 onions
Salt, to taste
Black pepper, to taste
Additional:
1 egg yolk
1-2 tablespoons milk
To make the dough
Vegan Peanut Satay Ramen
Put THIS in the oven before bed and it will be completely CLEAN in the morning! The world’s fastest hack for a shiny, grease-free oven!
So good! Went to the store to grab 2 boxes of crackers after seeing this recipe!
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