Finishing touches
As your kitchen fills with the irresistible aroma of freshly baked cake, take a moment to enjoy your culinary masterpiece. Once the cake has cooled slightly, slice it and serve with your favorite beverage for the ultimate indulgence.
Tips and tricks
Experiment with toppings: Don’t be afraid to get creative with your toppings. From savory options like cheese and ham to sweet combinations like chocolate and berries, the possibilities are endless.
Perfect the dough: Make sure your dough is kneaded well to achieve a soft and smooth texture. This will result in a lighter and fluffier cake.
Play with the presentation: Get artistic with the presentation of your cake by adding decorative touches like fruit slices, powdered sugar or drizzles of frosting.
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When these came out of the oven, my hubby couldn’t help but eat 6 all own his own!
