Ingredients:
250 g linguine
400 g ground meat (beef or beef-pork mix)
1 egg
2 tbsp breadcrumbs
1 tbsp grated parmesan
400 g crushed tomatoes
1 onion, finely chopped
1 clove garlic, minced
1 tsp sugar
1 tbsp olive oil
1 tsp herbes de Provence
100 g grated mozzarella
Salt and pepper, to taste
Instructions:
My hubby is not a beet lover, but he couldn’t resist this dish!
Regal Pork Chop Recipe
Pizza Burger Pie
Vinegar, not in the kitchen but in the bedroom: just a small glass in the closet | Your clothes will thank you.
Are you looking for a method to effectively manage your blood sugar levels that is both enjoyable and nutritious?
Overnight Taco Pasta Recipe
PINEAPPLE BREAD RECIPE
SALTED CARAMEL CRACKER BITES: A Sweet and Savory Delight
BBQ Chicken Sandwich
