Ingredients:
250 g linguine
400 g ground meat (beef or beef-pork mix)
1 egg
2 tbsp breadcrumbs
1 tbsp grated parmesan
400 g crushed tomatoes
1 onion, finely chopped
1 clove garlic, minced
1 tsp sugar
1 tbsp olive oil
1 tsp herbes de Provence
100 g grated mozzarella
Salt and pepper, to taste
Instructions:
TRIPLE CRUST PEACH COBBLER
Hummingbird Bread with a heavenly Cinnamon Cream Cheese Frosting
TACO STUFFED TOMATOES!
How to Grow an Almond Tree from Seeds at Home
Wild Boar Cake: Ready in Just 15 Minutes Without Baking!
Savory Italian Deli Sliders on Hawaiian Rolls
Banana Pudding Cake Recipe
Highly polished wooden furniture, 3 tablespoons of this and it will shine again
When squeezing lemons, don’t make the mistake of throwing away the seeds: they are worth their weight in gold used this way
