Directions
. Boil the Potatoes: Peel and chop the potatoes. Place them in a pot of water and bring to a boil. Add a pinch of salt and cook until soft, about 15 minutes. Drain the water and mash the potatoes.
. Prepare the Potato Patties: In a large bowl, combine the mashed potatoes with eggs, flour, butter, carrots, onions, salt, and black pepper. Mix well to form a dough-like consistency. Shape the mixture into patties.
. Fry the Patties: Heat vegetable oil in a pan over medium heat. Fry the potato patties until golden on both sides. Set them aside on a plate.
. Cook the Chicken: In the same pan, heat some oil and add the chicken fillet, seasoned with salt and pepper. Cook for 5-7 minutes until browned. Remove and slice into strips.
. Cook the Mushrooms: Add sliced mushrooms to the pan, cooking until softened. Pour in the cream and stir in grated cheese. Cook until the sauce thickens, then add the chicken strips back to the pan.
. Prepare the Sauce: In a small pan, sauté onions and garlic in butter until translucent. Stir in the sour cream, dill, salt, and pepper. Cook for 2-3 minutes until creamy and well-mixed.
. Assemble the Dish: Place the fried potato patties on a plate, top with chicken and mushroom mixture, and drizzle with the creamy sauce. Garnish with fresh parsley and serve.
Chicken Breast Stuffed With Hot Bacon
Nothing beats a chilly evening with a warm bowl of Front Porch Bean Chowder, and I swear I’ve made it four times in the past month!
Fun Kid Halloween Snack Board
Mark Wahlberg and Mel Gibson Invest $500 Million in Industry’s First Production Studio Focused on Traditional Values
Cannelés of Bordeaux Recipe
Tried many things before, but this hack does the job for me!
This yummy meal pleases even the choosiest folks
Slow-Cooked Whole Cauliflower: A Simple, Flavorful Delight
SOFT & FLUFFY HOMEMADE BREAD
