🛒 Ingredients:
🍪 200 g butter cookies
🧈 100 g butter, melted
🍋 3 large lemons (zest and juice)
🥛 500 g mascarpone cheese
🍬 100 g icing sugar
🥛 200 ml whipping cream (30%)
🍮 2 teaspoons gelatine
💧 50 ml water (to dissolve gelatine)
🌟 Optional: icing sugar for sprinkling
💡 How to prepare it?
1️⃣ Preparation of the base:
Grind the cookies in a blender until finely powdered.
Add the melted butter and mix until smooth.
Line a baking tin (diameter approx. 24 cm) with baking paper, spread the cookie mixture over it and press it down well. Place in the fridge for 30 minutes.
2️⃣ Lemon cream:
Grate the zest of the lemons and squeeze out the juice.
Mix the mascarpone in a bowl with the icing sugar until smooth.
Add the lemon juice and zest and mix well.
3️⃣ Add the gelatin:
She Was The Love Of My Life At Age 74 Sam Elliot Confirm Rumors Of Decades
Made at Home: Only One Ingredient! 😋 Easy Recipe: Healthier and More Affordable than Store-Bought!
Everyone Had A Crush On Her In The 1990s, But Today I Can’t Recognize Her
Do not throw away Banana Peels Here are 7 Essential Uses
Bed bugs in the house | The most effective tricks to defeat them without toxic products!
Put three bay leaves under the bed before going to bed: here’s why
