1.Prep the Veggies: Wash and dry the broccoli and mushrooms. Cut the broccoli into bite-sized florets and slice the mushrooms.
2.Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
3.Cook the Aromatics: Add the garlic and ginger, cooking until fragrant (about 30 seconds).
4.Stir-Fry the Veggies: Toss in the broccoli and mushrooms. Stir-fry for 3–4 minutes, allowing the vegetables to soften slightly but remain crisp.
5.Add Onion and Sauce: Add the onion slices, soy sauce, and oyster sauce (if using). Stir to combine, cooking for another 2 minutes.
6.Thicken the Sauce: Pour in the cornstarch slurry and stir until the sauce thickens and coats the vegetables evenly (about 1–2 minutes).
After eating this, I’m never having salmon any other way!
Hungarian Goulash
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Turn raw bacon strips into an addictive like ‘crack’ treat with just 4 ingredients
How do you get rid of bad smells in the shower? – Tips and advice
My kids found this in the kitchen, in the rice bowl they were going to eat! They were so scared. We don’t know what it is.
Put these out for the boys during a game night, and they disappeared in 5 mins!
HOMEMADE OVEN CLEANER – A NATURAL AND EFFECTIVE SOLUTION FOR A SPARKLING KITCHEN
Really good! My wife and I ate half of it at night and the rest for lunch the next day!
