Serving and Storage Tips:
Serving: These Oreo pancakes are best served fresh and warm, immediately after cooking. Serve them with a side of fresh fruit or a scoop of vanilla ice cream for a truly indulgent treat.
Storage: Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply place them in a toaster or microwave for a few seconds until warmed through. You can also freeze pancakes for up to a month—just place parchment paper between each pancake and store them in a freezer-safe bag.
Variations:
Add chocolate chips: For an extra chocolatey twist, mix chocolate chips into the pancake batter along with the crushed Oreos.
Use a different cookie: If you prefer a different cookie, feel free to swap out Oreos with any other favorite chocolate cookie, such as Chips Ahoy, for a unique flavor.
Swap cream cheese drizzle: If you’re looking for a lighter drizzle, try using whipped cream or a simple chocolate ganache as a topping.
Banana Oreo pancakes: Add sliced bananas to the batter for a delightful contrast to the crunchy Oreos.
KEY LIME SHORTBREAD BARS
Pasta salad with chicken and broccoli
Blackberry Thyme Baked Brie En Croute
𝐖𝐎𝐔𝐋𝐃 𝐀𝐍𝐘𝐎𝐍𝐄 𝐇𝐄𝐑𝐄 𝐀𝐂𝐓𝐔𝐀𝐋𝐋𝐘 𝐄𝐀𝐓 𝐁𝐄𝐄𝐅 𝐒𝐓𝐄𝐖
Simply fantastic! Could eat this for lunch and then dinner again!
Don’t throw it away again if you want the neighbors to die of envy: lush flowers and plants
My daughter-in-law made this for brunch and I requested the recipe immediately. No leftovers!
Biscuits and Gravy Breakfast Casserole
Simple Sweetness: Easy Banana Cake Recipe With Cake Mix