Carefully place the dough-wrapped bananas into the hot oil, a few at a time. Be sure not to overcrowd the pan. Fry the fritters for 3-4 minutes on each side, or until they turn golden brown and crispy.
Drain the Fritters:
Once the fritters are golden and crispy, remove them from the oil using a slotted spoon and transfer them to a plate lined with paper towels to absorb any excess oil.
See also The Viral Crumbl Cookie Recipe (Chocolate Chip Cookies Copycat)
Step 5: Coat with Cinnamon-Sugar
Prepare the Coating:
In a shallow dish, mix the sugar and cinnamon powder to your taste. This sweet and warm combination will add the perfect finishing touch to your fritters.
Coat the Fritters:
While the fritters are still warm, roll them in the cinnamon-sugar mixture until they are fully coated. The warmth of the fritters helps the sugar stick better.
Step 6: Serve
Garnish and Serve:
Serve the banana fritters warm. For an extra touch, you can sprinkle additional cinnamon-sugar on top for presentation. These fritters pair wonderfully with coffee, tea, or even a scoop of vanilla ice cream.
Whenever these are on the table, my hubby can down 10 by himself!
The Best Potatoes DelMonico Recipe
Pineapple Glazed Ham
French Onion Chicken Bake
Jennifer Lopez Reveals During Performance That Her 16-Year-Old Child Is Non-Binary
Chocolate Macaroons Recipe
Rude Woman Calls Out My Grandma in Our Pizzeria – Grandma’s Response Is Priceless
I swear when I make this dish, the entire family goes into a frenzy
Made this for Sunday football and it was a major hit! No leftovers!
